The pickling season is upon us. Gluts must be faced and the idea that vegetables can’t be kept for longer than a week abandoned. What can’t be endured must be cured.
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The pickling season is upon us. Gluts must be faced and the idea that vegetables can’t be kept for longer than a week abandoned. What can’t be endured must be cured.
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It’s official: today is the first day of autumn, season of mists and mellow fruitfulness, as Keats called it in Sept 1819.
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I thought that owning an allotment would make me immune from vegetable gifts.
I have had to think again.
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Gardeners see things in a different way to normal people.
An ordinary family meal, for example, is imbued with more tension than a Christmas episode of Eastenders as I watch Mr Mandy Sutter boiling to b*ggery the kale nurtured with difficulty over the past months.
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It’s amazing what a fortnight away can do. When I visited the allotment this morning, it looked like the allotment of a Proper Gardener.
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